Vanilla Bourbon Syrup
Smooth, rich, and just a little smoky.
Our Vanilla Bourbon Syrup is crafted using our in-house vanilla bourbon paste, made from real Grade A Madagascar vanilla beans. The beans are carefully blended into a fragrant paste and infused into each batch, creating a deep, authentic vanilla flavor you can actually taste.
Warm bourbon notes add subtle hints of oak, caramel, and soft smoke, giving this syrup a bold yet balanced character without overpowering sweetness.
Luxurious in lattes, velvety in cold brew, and beautifully layered in chai or hot chocolate. It’s classic vanilla but elevated.
Every Cayote Coffee syrup is made by hand in small batches. We use real ingredients — spices, extracts, and natural flavorings — which means slight color variation can occur from batch to batch.
If your syrup looks a little lighter or darker than your last bottle, don’t worry. The flavor and quality remain the same. That’s the beauty of small-batch production — no artificial dyes, no mass manufacturing shortcuts, just thoughtfully crafted syrup every time.